Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Growing Climate Refugee Crisis in the US and Around the World

The refugees pouring out of Syria and Iraq have focused global attention on migrants however the unfolding human catastrophe will be dwarfed by the coming climate refugee crisis. The issue of climate refugees is an international problem that is already impacting the US. The refugees are streaming from Syria and Iraq was caused in part by climate impacts in the Levant. However, the refugees that streamed out of Syria and Iraq in 2015 is nothing compared to the number of climate refugees we can expect in the years to come.

Climate refugees are people who are forced to leave their homes and their communities due to global warming. The number of people who fall into this category is destined to get far worse in the coming years. Although climate change is not new, warming attributable to human activities is a recent phenomenon.

The so called age of the Anthropocene started with the dawn of the industrial revolution and specifically the burning of fossil fuels and cutting down forests which serve as carbon sinks. Together these forces have increased the amount of carbon dioxide and other greenhouse gases in the atmosphere. This in turn has caused global temperatures to rise, which exacerbates drought and causes the ice to melt and the seas to rise.

Flooding, droughts and other forms of extreme weather will force massive migrations in coming years. Climate refugees are a subset of environmental refugees. Environmental refugees include immigrants forced to flee because of natural disasters, the numbers of these types of refugees is on the increase. By some accounts there may be hundreds of millions of such refugees in the coming decades. Climate change is killing people and compromising health, livelihoods from tourism, fishing and agriculture are also in jeopardy.

People have been suffering and dying due to drought in parts of Africa, however parts of China and the state of California has also been suffering from massive droughts in recent years. Under drought conditions agriculture becomes much more difficult and in places without access to irrigation it is impossible. Morocco, Tunisia, and Libya each lose more than 1,000 square kilometers (386 square miles) of productive land every year to desertification. Residents near the Horn of Africa are especially vulnerable to drought and desertification. Most rural residents in Somalia, Ethiopia, and Eritrea. Drought is particularly severe and causing mass migrations in Ethiopia's Somali region.

Many coastal cities throughout the world are located in low-lying areas vulnerable to sea level rise. This includes: Manhattan, New York; London, England; Shanghai, China; Hamburg, Germany; Bangkok, Thailand; Jakarta, Indonesia; Mumbai, India; Manila, Philippines; and Buenos Aires, Argentina.

Flooding is already inundating some island nations like the Maldives. Large populations in countries like Bangladesh could also be directly impacted by flooding. Developed countries are also at risk including Italy and the US. Residents of Chesapeake Bay's Tangier Island are expected to become climate refugees in the few decades.

Scientists estimate that due to climate change, the village of Kivalina, in northwestern Alaska, will be under water by the year 2025. A total of more than 180 villages are already feeling the impacts from rising seas. The Yupik community of Newtok, is expected to be completely under water by 2017.

Rising seas from climate change are already causing the some people to relocate in the US. Climate migration is already underway in the bayous of Louisiana, about 80 miles southwest of New Orleans, the Isle de Jean Charles, is disappearing into under the rising waters in the Gulf of Mexico forcing many of its residents to flee.

The tiny island was inhabited by the Isle de Jean Charles Band of Biloxi-Chitimacha-Choctaw Native Americans. The climate related problem of rising seas and coastal erosion has swallowed 98 percent of the land and the situation has been compounded by the oil and gas industry which is the root cause of global warming. The island used to be 22,000-acres but only 320-acres are left.

Here is a UN map of areas around the world where we can expect to see climate refugees.



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The Problem of Food Waste is Being Addressed in France

France has just passed legislation designed to help minimize food waste. Reducing food waste reduces agriculture's environmental impacts including greenhouse gas emissions. Reducing food waste is also an important part of managing world hunger which is destined to worsen as climate change increasingly impacts global food production.

Around 40 percent of the world's land is taken up by food and agriculture and together they produce almost one third of global greenhouse gas emissions. Reducing waste will decrease the amount of food required and by extension reduce some of the adverse environmental impacts associated with agriculture.

Almost one quarter of the food produced is wasted. Such waste occurs at every stage of the food chain. In total we throw out between 30 and 40 percent of our food. In Europe and North America almost one half of food waste occurs at the final consumption phase. The UN’s Food and Agriculture Organization estimates that we waste 1.3 billion tons of edible food at a cost of $750 billion annually.

American consumers throw away around 20 percent of all the food they buy. The problem of food waste is also a concern in France where the average French person throws out 44 to 66 pounds of food each year. Much of that food (15 lbs) is still in its wrapping

Supermarkets commonly discard food which is still edible. In France supermarket food waste represents around 10 percent of the 7.1 million tons of food wasted annually in the country. Last summer French supermarket chain Intermarche decided to do something about the problem of discarding edible food. They launched a clever campaign to sell what they call "ugly" produce at a 30 percent discount.

Now the French have passed legislation that will forbid grocery stores from throwing away unsold food. Under the new law produce that is still safe to eat must be donated to charity or if it is no longer fit for human consumption it must be given to farmers for use as animal feed or compost.

As of July 2016 large stores in France must sign agreements with charities or face very significant fines amounting to as much as $85,000.

While the French law targeting supermarkets is a good start, there are other even larger sources of food waste. Restaurants waste 15 percent of food but consumers are by far the biggest problem as they waste a staggering 67 percent of the food they purchase.

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Showing Support for Family Farmers and Sustainable Agriculture

Family farmers are extremely valuable yet they are under siege and need our support. World Food Day 2014 shines a spotlight on the world's 500 million family farmers. Food and Agriculture Organization of the United Nations (FAO) reports that based on data from 93 countries, family farmers account for an average of 80 percent of all holdings, and are the main producers of food that is consumed locally. Family farmers are also sustainable farmers. Sadly family farmers are disappearing at an alarming rate. Family farms that used to be an important source of rural jobs.

As explained in a foodtank article

"The world cannot do without the family farmer," says Amy McMillen, Partnerships and Outreach Coordinator for FAO. "It’s because of the family farmer that we eat a variety of healthy foods every day. And yet, family farmers still make up the majority of poor and hungry people in the world. We must do more to incentivize, celebrate and exponentially improve the lives of family farmers to ensure all people have access to fresh, healthy food."

While family farms are critical to food security and sustainable agriculture, they are having an increasingly hard time making ends meet. More need to be done to support them with tools and resources that address the cost of land, labor costs, government regulations and policies, climate change and the inherent risk of farming, as well as the disproportionate amount of work required given the financial returns.

As explained by Nabeeha M. Kazi, President & CEO of Humanitas Global and Chair of the Community for Zero Hunger, we must work to preserve family farmers.

"We do not want the universe of family farmers to shrink, and we must have policies, programs and resources to enable family farmers to stay on the farm if they desire to do so and perform at their potential," says Kazi.

We must help farmers to develop tools for designing sustainable agricultural systems based on the diversity and stability of local ecosystems. We all have a vested interest in supporting the family farmer. We simply cannot afford to lose family farmers if we are to address issues of food security and engage sustainable agricultural practices.

© 2014, Richard Matthews. All rights reserved.

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World Food Day 2014: Assessing US Agricultural Risks and Focusing on Family Farms

October 16th is the Food and Agriculture Organization of the United Nations’ designated World Food Day. This event was first celebrated thirty three years ago. The theme for 2014 is Family Farming: “Feeding the world, caring for the earth”, drawing global attention to the importance of smallholder farmers. Family farms are key to improving food security and better management of natural resources. As explained by the CGIAR Consortium, "Family farming plays a significant role in reducing poverty and hunger, by providing the household and communities with nutrition rich food and livelihoods."

The resource demands from agriculture are considerable and we will never be able to reign in climate change and transition to a green economy without addressing the issue of food.

The future of agriculture will be challenging. As explained in the Risky Business report, alarming losses are predicted for America's agricultural industry. These concerns represent a salient economic concern for the US and the world.

According to the report climate change may diminish agricultural yields by as much as 73 percent in some states. Some of the most productive agricultural lands will be ravaged by extreme heat, prolonged spring downpours, and widespread and extended drought.

The effect of climate change on agricultural productivity will have staggering economic impacts. One of the areas expected to suffer agriculture declines due to climate change is the Upper Midwest. This area contains more than 520,000 farms which produced nearly $136 billion worth of crops in 2012. More than half (65 percent) of nation's corn and soybeans come from this area.

If we fail to act places like Missouri and Illinois will see average yield losses up to 73 percent by the end of the century. The report also indicates that we can anticipate short-term average yield losses up to 15 percent in the next 5 to 25 years. The Midwest region faces yield declines of up to 19 percent by mid-century and 63 percent by the end of the century.

Family farms can readily adapt to changing weather conditions through agricultural practices such as crop switching and double or triple cropping. Other cropping practices that may help include no-till, cover crops, and riparian and wetland buffers.

We must begin building agricultural resilience to climate change by improving soil health, water quality and protective habitat.

Economic incentives from emerging environmental markets and the greening of the commodity supply chain also provide new opportunities for producers to earn revenue while conserving vulnerable natural resources.

© 2014, Richard Matthews. All rights reserved.

Related
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The Think Eat Save Student Challenge

Sensitizing children to the ecological impacts of food waste is important and the Think.Eat.Save Student Challenge is a great example of an powerful educational project. Vast quantities of food are wasted each year and this phenomenon is sadly a part of many western cultures. To help reorient children to this issue, UNEP has launched a new campaign that calls schools and students to start a wasteless revolution.

The campaign challenges students and to find out how much food gets wasted in their schools. Then students are encouraged to organize a project and take action to reduce or eliminate food waste.

Each student is asked to think of the food items that they discard. Then they are asked to multiply these items by the number of students in their school, and the number of schools worldwide. Students are also asked to assess how much food is wasted in their cafeterias and then take action to reduce waste.

The goal is to reduce food waste by sensitizing children to the fact that when they throw away food they are wasting money and the earth’s precious resources.

Students are encouraged to raise awareness among classmates and teachers at their school as well as friends, and families outside of school. Social media also factors prominently in the initiative as students are encouraged to spread the word through their digital networks using the hashtag #ThinkEatSave!

In addition to doing something positive for the sustainability of our planet, winning schools will be awarded cash prizes to further support the initiative. Winners will also gain online exposure.

For more information click here.

© 2014, Richard Matthews. All rights reserved.

Make sure to see the article titled, "Comprehensive Green School Information and Resources." It contains links to over 200 articles covering everything you need to know about sustainable academics, student's eco-initiatives, green school buildings, and college rankings as well as a wide range of related information and resources.

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Event - Responsible Business Forum on Food and Agriculture 2014

The Responsible Business Forum on Food and Agriculture, will take place on July 14th & 15th, 2014, at the Shangri-La Hotel in Makati, Manila. Feeding a global population of 9 billion by 2050 will require transformational changes to our farming and agricultural systems, already under pressure from climate change and water scarcity. This year’s Responsible Business Forum on Food and Agriculture is being held in partnership with WWF.

The forum will explore innovative and collaborative approaches to improving agricultural productivity and environmental sustainability across the following commodity value chains; corn, coffee and cocoa, fisheries and aquaculture, palm oil, , rice and sugar.

Global leaders will gather from business, government and NGOs to make recommendations for increasing agricultural productivity, whilst improving rural livelihoods and reducing environmental impacts. Agricultural commodities addressed will include – rice; poultry; fisheries & aquaculture; palm oil; coffee & cocoa and sugar. Working groups will produce recommendations on sustainable land use, equitable opportunity for small-holder farmers, increasing productivity and improving rural livelihoods.

For more information or to register click here.

Related
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Video - Food by the Numbers: Feeding our Hungry Planet
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Food and Agricultural Sectors are at Risk from Climate Change
Food Waste is an Unfortunate Thanksgiving Tradition
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The F Word: Famine is the Real Obscenity
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