Showing posts with label hunger. Show all posts
Showing posts with label hunger. Show all posts

The Problem of Food Waste is Being Addressed in France

France has just passed legislation designed to help minimize food waste. Reducing food waste reduces agriculture's environmental impacts including greenhouse gas emissions. Reducing food waste is also an important part of managing world hunger which is destined to worsen as climate change increasingly impacts global food production.

Around 40 percent of the world's land is taken up by food and agriculture and together they produce almost one third of global greenhouse gas emissions. Reducing waste will decrease the amount of food required and by extension reduce some of the adverse environmental impacts associated with agriculture.

Almost one quarter of the food produced is wasted. Such waste occurs at every stage of the food chain. In total we throw out between 30 and 40 percent of our food. In Europe and North America almost one half of food waste occurs at the final consumption phase. The UN’s Food and Agriculture Organization estimates that we waste 1.3 billion tons of edible food at a cost of $750 billion annually.

American consumers throw away around 20 percent of all the food they buy. The problem of food waste is also a concern in France where the average French person throws out 44 to 66 pounds of food each year. Much of that food (15 lbs) is still in its wrapping

Supermarkets commonly discard food which is still edible. In France supermarket food waste represents around 10 percent of the 7.1 million tons of food wasted annually in the country. Last summer French supermarket chain Intermarche decided to do something about the problem of discarding edible food. They launched a clever campaign to sell what they call "ugly" produce at a 30 percent discount.

Now the French have passed legislation that will forbid grocery stores from throwing away unsold food. Under the new law produce that is still safe to eat must be donated to charity or if it is no longer fit for human consumption it must be given to farmers for use as animal feed or compost.

As of July 2016 large stores in France must sign agreements with charities or face very significant fines amounting to as much as $85,000.

While the French law targeting supermarkets is a good start, there are other even larger sources of food waste. Restaurants waste 15 percent of food but consumers are by far the biggest problem as they waste a staggering 67 percent of the food they purchase.

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Showing Support for Family Farmers and Sustainable Agriculture

Family farmers are extremely valuable yet they are under siege and need our support. World Food Day 2014 shines a spotlight on the world's 500 million family farmers. Food and Agriculture Organization of the United Nations (FAO) reports that based on data from 93 countries, family farmers account for an average of 80 percent of all holdings, and are the main producers of food that is consumed locally. Family farmers are also sustainable farmers. Sadly family farmers are disappearing at an alarming rate. Family farms that used to be an important source of rural jobs.

As explained in a foodtank article

"The world cannot do without the family farmer," says Amy McMillen, Partnerships and Outreach Coordinator for FAO. "It’s because of the family farmer that we eat a variety of healthy foods every day. And yet, family farmers still make up the majority of poor and hungry people in the world. We must do more to incentivize, celebrate and exponentially improve the lives of family farmers to ensure all people have access to fresh, healthy food."

While family farms are critical to food security and sustainable agriculture, they are having an increasingly hard time making ends meet. More need to be done to support them with tools and resources that address the cost of land, labor costs, government regulations and policies, climate change and the inherent risk of farming, as well as the disproportionate amount of work required given the financial returns.

As explained by Nabeeha M. Kazi, President & CEO of Humanitas Global and Chair of the Community for Zero Hunger, we must work to preserve family farmers.

"We do not want the universe of family farmers to shrink, and we must have policies, programs and resources to enable family farmers to stay on the farm if they desire to do so and perform at their potential," says Kazi.

We must help farmers to develop tools for designing sustainable agricultural systems based on the diversity and stability of local ecosystems. We all have a vested interest in supporting the family farmer. We simply cannot afford to lose family farmers if we are to address issues of food security and engage sustainable agricultural practices.

© 2014, Richard Matthews. All rights reserved.

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World Food Day 2014: Assessing US Agricultural Risks and Focusing on Family Farms

October 16th is the Food and Agriculture Organization of the United Nations’ designated World Food Day. This event was first celebrated thirty three years ago. The theme for 2014 is Family Farming: “Feeding the world, caring for the earth”, drawing global attention to the importance of smallholder farmers. Family farms are key to improving food security and better management of natural resources. As explained by the CGIAR Consortium, "Family farming plays a significant role in reducing poverty and hunger, by providing the household and communities with nutrition rich food and livelihoods."

The resource demands from agriculture are considerable and we will never be able to reign in climate change and transition to a green economy without addressing the issue of food.

The future of agriculture will be challenging. As explained in the Risky Business report, alarming losses are predicted for America's agricultural industry. These concerns represent a salient economic concern for the US and the world.

According to the report climate change may diminish agricultural yields by as much as 73 percent in some states. Some of the most productive agricultural lands will be ravaged by extreme heat, prolonged spring downpours, and widespread and extended drought.

The effect of climate change on agricultural productivity will have staggering economic impacts. One of the areas expected to suffer agriculture declines due to climate change is the Upper Midwest. This area contains more than 520,000 farms which produced nearly $136 billion worth of crops in 2012. More than half (65 percent) of nation's corn and soybeans come from this area.

If we fail to act places like Missouri and Illinois will see average yield losses up to 73 percent by the end of the century. The report also indicates that we can anticipate short-term average yield losses up to 15 percent in the next 5 to 25 years. The Midwest region faces yield declines of up to 19 percent by mid-century and 63 percent by the end of the century.

Family farms can readily adapt to changing weather conditions through agricultural practices such as crop switching and double or triple cropping. Other cropping practices that may help include no-till, cover crops, and riparian and wetland buffers.

We must begin building agricultural resilience to climate change by improving soil health, water quality and protective habitat.

Economic incentives from emerging environmental markets and the greening of the commodity supply chain also provide new opportunities for producers to earn revenue while conserving vulnerable natural resources.

© 2014, Richard Matthews. All rights reserved.

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The Think Eat Save Student Challenge

Sensitizing children to the ecological impacts of food waste is important and the Think.Eat.Save Student Challenge is a great example of an powerful educational project. Vast quantities of food are wasted each year and this phenomenon is sadly a part of many western cultures. To help reorient children to this issue, UNEP has launched a new campaign that calls schools and students to start a wasteless revolution.

The campaign challenges students and to find out how much food gets wasted in their schools. Then students are encouraged to organize a project and take action to reduce or eliminate food waste.

Each student is asked to think of the food items that they discard. Then they are asked to multiply these items by the number of students in their school, and the number of schools worldwide. Students are also asked to assess how much food is wasted in their cafeterias and then take action to reduce waste.

The goal is to reduce food waste by sensitizing children to the fact that when they throw away food they are wasting money and the earth’s precious resources.

Students are encouraged to raise awareness among classmates and teachers at their school as well as friends, and families outside of school. Social media also factors prominently in the initiative as students are encouraged to spread the word through their digital networks using the hashtag #ThinkEatSave!

In addition to doing something positive for the sustainability of our planet, winning schools will be awarded cash prizes to further support the initiative. Winners will also gain online exposure.

For more information click here.

© 2014, Richard Matthews. All rights reserved.

Make sure to see the article titled, "Comprehensive Green School Information and Resources." It contains links to over 200 articles covering everything you need to know about sustainable academics, student's eco-initiatives, green school buildings, and college rankings as well as a wide range of related information and resources.

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Event - Responsible Business Forum on Food and Agriculture 2014

The Responsible Business Forum on Food and Agriculture, will take place on July 14th & 15th, 2014, at the Shangri-La Hotel in Makati, Manila. Feeding a global population of 9 billion by 2050 will require transformational changes to our farming and agricultural systems, already under pressure from climate change and water scarcity. This year’s Responsible Business Forum on Food and Agriculture is being held in partnership with WWF.

The forum will explore innovative and collaborative approaches to improving agricultural productivity and environmental sustainability across the following commodity value chains; corn, coffee and cocoa, fisheries and aquaculture, palm oil, , rice and sugar.

Global leaders will gather from business, government and NGOs to make recommendations for increasing agricultural productivity, whilst improving rural livelihoods and reducing environmental impacts. Agricultural commodities addressed will include – rice; poultry; fisheries & aquaculture; palm oil; coffee & cocoa and sugar. Working groups will produce recommendations on sustainable land use, equitable opportunity for small-holder farmers, increasing productivity and improving rural livelihoods.

For more information or to register click here.

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Video - The Rebirth of Food Waste into Fuel in South Korea



In densely populated South Korea food waste is being reborn as methane. Through a process that reduces climate change causing greenhouse gases, the nation is developing new technologies that are transforming daily waste into energy.

The Sudokwon Landfill Site Management Corporation is one of the firms that is generating biogas from food waste water. This alternative source of energy reduces greenhouse gas emissions as well as pollution in the water and the air. For every 1,000 tons of food waste water, 14,400 cubic meters of biogas can be produced. The facilities produce fuels that have been used for about 300 city buses and street cleaning cars.

There are many benefit of biogas, over other fossil fuels. Compared with diesel, biogas is about 45 percent cheaper and in terms of the environment, biogas produces only one third of the air pollutants, such as nitrogen oxide and sulfur oxides. Thanks to this technology, South Korea has reduced the food waste water it dumps into the ocean.

The fuels produced create 2 billion won of economic value every year, while reducing 30,000 tons of greenhouse gas emission each year.

Other local governments are also working to establish facilities that transform food waste, livestock excretions and other organic wastes into biogas. The South Korean government is also active in providing support.

Facilities produce about 130 million cubic meters of biogas annually, which is used as automotive fuel, gas or power generation.

As reported in a March 2014 Guardian article, Steven Borowiec explains South Korea's high-tech solutions to reducing food waste.

High-tech food waste management programs are being piloted in two districts in Seoul. The program works by giving each household a card that has a radio frequency identification (RFID) chip embedded in it containing the user's name and address. They scan their card on a small card-reader on the front of the high-tech bin to get the lid to open, then dump the food waste into the bin and onto the scale at the bottom, which gives a numerical reading of the waste's weight and disposal cost.

Getting rid of food waste is a matter of particular urgency in South Korean households. Last year, the government started a nationwide program to charge residents according the weight of what they were throwing away, a change that officials hope will lead to a nationwide reduction in food waste.

The Ministry of Environment has said that the goal is to eventually reduce total national food waste by 20 percent, thereby cutting waste treatment costs.

Officials in Seoul hope that the program will eventually be implemented throughout the country.

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Video - Sustainable Meat: Trailer from the Documentary "American Meat"



American Meat, is a feature documentary about a grass-roots revolution in sustainable farming. This film explains how America arrived at its current industrial system, and shows you the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. The story shifts to the burgeoning movement of farmers, chefs and everyday folks.

"The film makes a powerfully persuasive case for the benefits of small, grass-based organic farms and local sourcing…. it presents its arguments forcefully but without strident didacticism." – Fred Scheck, the Hollywood Reporter

© 2013, Richard Matthews. All rights reserved.

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In India Childhood Malnutrition is Compounded by Deadly Corruption

The combination of malnutrition and corruption are proving to be deadly in India. A total of 22 children have died so far from eating a pesticide laced lunch at a Chapra primary school in the rural Indian state of Bihar. Doctors are fighting to save the lives of 25 others. On July 17, the day after the incident, heartbroken parents and their supporters protested the tragic loss of innocent lives outside the school and at a local police station.

The cook complained to the headmistress about the smell and the taste of the food, but she insisted that it be served nonetheless. In response the authorities had suspended a food inspector and are pursuing a criminal case against the school headmistress who fled the scene and is currently being sought. The state has ordered an inquiry and announced that parents of the dead children will receive financial compensation.

The Indian government's free school meals program provides meals for 100 million children. Parents in poorer families depend on these lunches to provide adequate levels of nutrition for their children. The World Bank, statistics indicate that India leads the world with 43 percent of Indian children being underweight. The Indian prime minister, Manmohan Singh, has described infant malnutrition levels in India as a "national shame".The government, led by the Congress party, is pushing for an expansion of the country's food subsidy program.

However, more funding may not solve the problem as the lunch program, like so many other segments of Indian society, is plagued by waste and corruption. School meals in India are provided by contractors who commonly source the cheapest ingredients and bribe local officials to turn a blind eye. Sadly this leads to numerous incidents of poisoning, although they rarely lead to death on this scale.

In a 2010 report Nirvikar Singh's report titled "The trillion-dollar question" in The Financial Express indicates that corruption in India is a major issue that adversely affects the nations economy. A 2005 study conducted by Transparency International in India found that more than 62 percent of Indians had firsthand experience of paying bribes or influence peddling to get jobs done in public offices successfully. In its 2008 study, Transparency International reports about 40 percent of Indians had firsthand experience of paying bribes or using a contact to get a job done in public office.

According to Debroy and Bhandari, 2011 report titled "Corruption in India," in the World Finance Review, the state of Bihar has experienced significant improvements in their anti-corruption efforts.

© 2013, Richard Matthews. All rights reserved.

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Climate Change and Biofuels on World Food Day 2012

October 16 is a special day for the United Nations Food and Agriculture Organization (FAO). Each year at this time food becomes the center of attention and this year agricultural cooperatives are the focus of World Food Day 2012. The day is intended to raise awareness and understanding of approaches to ending hunger. The 2012 theme was chosen to highlight the role of cooperatives in improving food security and contributing to the eradication of hunger. Interest in cooperatives and rural organizations is also reflected in the decision of the UN General Assembly to designate 2012 “International Year of Cooperatives.”

Two major issues that directly impact World Food Day are climate change and biofuels. In 2012 climate change induced extreme weather has wreaked havoc on world food prices and threatens to increase global hunger. The use of agricultural lands for Biofuels have also increased the likelihood of global hunger. In the US, 40 percent of maize yields are converted to ethanol to power vehicles. The UN estimates that 1 in 8 people on the planet are now living in chronic hunger conditions.

Grain reserves around the world are dangerously low and key agricultural foods are forecasted to fall dangerously low in 2013 due to devastating droughts that have hit the US, Russia, the Black Sea region and Australia. Conversely excessive rain has destroyed wheat, maize and apple crops in parts of northern Europe.

The inadequacy of agricultural yields is partly attributable to large scale chemical-dependent farming. There is evidence to support the contention that ecological farming methods are more effective than the methods employed by corporate agriculture.

© 2011, Richard Matthews. All rights reserved.

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Food Production and UN Millennium Development Goals

Food crises are jeopardizing efforts to achieve the United Nations' millennium development goal of halving the proportion of people who suffer from hunger by 2015. According to an annual report on world hunger, food price volatility is likely to continue and perhaps even increase, making poor farmers, consumers and countries more vulnerable to poverty and food insecurity.

Population growth, increasing demand from rapidly growing economies and biofuels will place additional demands on the food system, the UN Food and Agriculture Organisation (FAO), the International Fund for Agricultural Development (Ifad) and the World Food Programme (WFP) said in their joint report.

"Even if the MDG were achieved by 2015, some 600 million people in developing countries would still be undernourished," said UN experts. "Having 600 million people suffering from hunger on a daily basis is never acceptable. The entire international community must act today and act forcefully to banish food insecurity from the planet."

The report emphasized that investment in agriculture, particularly small farmers, remains critical to sustainable, long-term food security. Investment is required in irrigation, improved land-management practices and better seeds developed through agricultural research.

NGOs point out that developed countries have yet to live up to their pledge to invest $22bn in agriculture development. The money was promised at L'Aquila, Italy in 2009, following food crises that triggered riots in 30 countries across three continents.

The report said predictable policies and openness to trade were more effective strategies for governments than export bans and other restrictive policies, which risk increasing volatility and high prices on international markets.

© 2011, Richard Matthews. All rights reserved.

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Breaking the Cycle of Famine

The famines in East Africa and elsewhere make food a critical issue in 2011. Small, import-dependent countries, particularly in Africa, are especially at risk, with many of them still facing severe problems following the world food and economic crises of 2006-2008. Much of East Africa is in crisis and the current famine is not its first. In some places this is the worst drought in 60 years. The result is that 13 million people at now risk and 1.8 million people have been displaced in Somalis alone.

Although aid agencies are doing what they can, we need to find better solutions than post hoc assistance. It cost less to avoid a crisis than it does to save lives after famine hits. Experts estimate that emergency relief in famines costs seven times as much as preventing the disaster to begin with.

As journalist Tina Rosenberg wrote in The New York Times earlier this year, "Out of fear, farmers do not try new methods that can bring them higher yields. They cannot take out loans to buy the drought-resistant seeds and tools to bring a bigger harvest, because they cannot be sure of repaying the loans. They need to know they will have money left over to feed their families and plant again should the harvest fail, so they invest less in farming. "

Recognizing this, several years ago Oxfam launched a program in Ethiopia to try to break this cycle, This insurance product is designed to be commercially viable (i.e., risk-based pricing) and to avoid subsidizing premiums as has been done in the past.

© 2011, Richard Matthews. All rights reserved.

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Blog Action Day 2011: Food

This year, Blog Action Day is on October 16, which coincides with World Food Day, so the 2011 theme is, quite naturally food. Since its inception in 2007, Blog Action Day themes have included water in 2010 and climate change in 2009. This year, in the short span of just two weeks approximately 1,500 bloggers from 80 countries registered to take part in Blog Action Day, 2011. Because of World Food Day, for Blog Action Day 2011, some bloggers are focusing on devastating famines, while others are addressing the abundance of food that is causing new health problems in the western world.

Blog Action Day is an annual event that unites the world’s bloggers in posting about the same issue on the same day. The aim is to raise awareness and trigger a global discussion around an important issue that impacts us all.

The thousands of bloggers addressing the same issue on the same day changes the conversation on the web and focuses audiences around the globe on that issue. Out of this discussion naturally flow ideas, advice, plans, and action.

On the first Blog Action Day in 2007, thousands of bloggers to wrote about the issue of Environment. Thousands of bloggers ran environmental experiments, detailed innovative ideas on creating sustainable practices, and focused on organizations and companies that promote green agendas.

In 2008, Blog Action Day covered the theme of poverty, and similarly focused the blogging community’s energies around discussing the wide breadth of the issue from many perspectives and identifying innovative and unexpected solutions.

In 2009, the conversation around climate change brought together voices around the globe to discuss an issue that threatens us all and mobilized tens of thousands of people to get more involved in the movement for a more sustainable future.

Last year, with the theme of Water, we saw 5,600 bloggers from 143 countries, reaching more than 40 million readers with discussions a broad range of water issues, from river conservation, to the ethics of bottled water, to the increasing privatisation of water access, to the water crisis in Africa, all eager to shed light on this often-overlooked topic.

© 2011, Richard Matthews. All rights reserved.

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