Showing posts with label price increases. Show all posts
Showing posts with label price increases. Show all posts

US Soybean Farmers Can Help to Feed the World

Stewardship efforts undertaken by US soybean farmers offer the kind of efficiency and sustainability we need to see to meet the world's food needs. Soybean farmers are contributing to a sustainable food supply that improves the environment. To help feed growing world population US soybean farmers are trying to increase food production by 50% by 2030, without expanding the land mass used. Biotech breeding advances are allowing farmers to produce more and healthier soybeans with existing acreage.

New soybean varieties use less water, pesticides and herbicides, yet produce significantly more crops. They do not require plowing, resulting in a 50% reduction in fuel use – a decrease in CO2 emissions equal to removing 6.3 million cars from the road. They also make healthier food products; food companies are now testing a reduced saturated fat and trans fat free soybean oil that will soon be in food products.

© 2011, Richard Matthews. All rights reserved.

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There is Enough Water to Feed the World

To feed the world requires sufficient water for agriculture and according to recent research there is enough water in the world's rivers to meet the demands of the expanding global population. According to a series released at the 14th World Water Congress in Porto de Galinhas, Brazil. if we are to feed the world, our rivers will have to be better managed than they are today.

According to a special issue of the Water International coordinated by the Consultative Group on International Agricultural Research's Challenge Program on Water and Food (CPWF), The key issue for water use is not scarcity but inefficient use of supplies because of poor governance and regulation.

"The failures are institutional and political," said Simon Cook, leader of the CPWF Basin Focal Research Project, told SciDev.Net. The researchers found that, in many areas, water production can be substantially increased without harming the environment.

"Somehow, we have to get more food without taking more water — and the most promising way is through improving rain-fed agriculture," said Cook. But a lack of strong institutional arrangements limits access to resources, to finance, or the markets that prevent farmers from developing land to its full potential, the studies found.

To provide water for all, policies need to consider water as a holistic system. Policies should also look beyond crops and take into account water's often neglected role in livestock farming and fisheries.

The challenge of water in the short term is very much a political and social one. With improved governance most parts of the world could meet their short and mid-term water needs, however, global climate change is expected to create much more uncertainty with regard to the physical availability of water.

© 2011, Richard Matthews. All rights reserved.

Related Posts
Population Growth and Global Food Production
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Population Growth and Global Food Production

There are currently almost 7 billion people in the world and by 2050 the world's population is expected to be around billion. With one billion people currently going hungry, it raises the question of how we can feed everyone. With slowing annual increases in agricultural yields food security is recognized as a major issue by the U.N. and the G20. Current methods of cultivating crops continue to degrade land, water, biodiversity, and climate.

Scientists have figured out how we can feed the world without destroying the planet. But we will have to drastically change the way we produce food. According to new research, we can feed them all if we make some radical changes in the way we grow our food. Here is the outline of how we can sustainably double our food production:

Halt farming in places like tropical rainforests and wild lands, which are ecologically valuable but have low food output.
Make underused expanses of land in Africa, Latin America, and Eastern Europe more efficient, boosting current food production by nearly 60 percent.

Make better use of water, fertilizers, and chemicals
Stop eating so much meat, especially in developed countries.
Stop wasting food—about one-third of all food grown is either discarded, spoiled, or eaten by pests.

© 2011, Richard Matthews. All rights reserved.

Related Posts
Food Production and Climate Change
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Food Production and Climate Change

More frequent extreme weather events caused by climate change are expected to increase food price volatility. If we want to feed the world we need to pursue a course that includes environmental sustainability. Both mitigation and adaptation are required to address the impacts of climate change.Climate change is already having a major impact on agricultural yields. According to a paper published in journal Science and quoted in ENN, global wheat and corn output was reduced by more than 3 percent over the past three decades and these impacts translated into up to 20 percent higher average commodity prices. Higher prices lead to more starvation.

This is a foretaste of the agricultural declines due to climate change. "Climate changes are already exerting a considerable drag on yield growth," said the study titled "Climate Trends and Global Crop Production Since 1980." The study shows global falls in wheat output of 5.5 percent and 3.8 percent for corn as a result of climate change from 1980-2008.

However, scientists from Stanford and Columbia, have noted that there are things we can do to adapt to a warming climate. According to a study titled CO2 The paper, adaptation responses, such as advances in crop breeding, could soften the blow of future warming.

"Without successful adaptation, and given the persistent rise in demand for maize and wheat, the sizable yield setback from climate change is likely incurring large economic and health costs," it said.

Unless we act now, climate change risks the future food supply and this will be further exacerbated by increased prices.

© 2011, Richard Matthews. All rights reserved.

Related Posts
Population Growth and Global Food Production
Breaking the Cycle of Famine
Food Production and UN Millennium Development Goals
There is Enough Water to Feed the World
US Soybean Farmers Can Help to Feed the World
Blog Action Day 2011: Food
The F Word: Famine is the Real Obscenity