Showing posts with label emotion. Show all posts
Showing posts with label emotion. Show all posts

Happiness in the Workplace: An Imperative for Sustainable Business

While happy employees are beneficial to all types of businesses, they are particularly important for sustainable enterprises. Happiness is an often overlooked corollary of sustainability. It is closely associated with productivity and corporate social responsibility (CSR). In fact happiness contributes to the three pillars of sustainable business (people, planet and profits). Some bottom line business people may be tempted to dismiss employee happiness as ancillary to success or even altogether irrelevant, however, these people could not be more wrong. A growing pool of data corroborates the contention that happiness is a critical component of a successful enterprise.

An article by John Havens, titled Quantifying Happiness: The Measure of Well Being at Work, reviews how some innovative new technologies are demonstrating the importance of happiness to success in business. This new field is called affective computing, where devices recognize the physical cues of a user and correlate their responses with an emotion or data relating to their identity. Wearable technologies that monitor health suggest that happier employees are healthier employees. According to data cited by Havens, companies that monitor employee health outperform those that do not by 10 percent. Havens further suggests that here may even be legal repercussions to this new technological reality.

There is far more at play than productivity. Happy workers increase employee retention and reduce the churn, which contributes to additional savings. Happy workers are more satisfied and they are also a source of invaluable public relations. A happy worker is also likely to be more enfranchised and consequently more likely to buy-in to a companies sustainability program. All of these factors taken together support the idea that workplace happiness is a core feature of a successful sustainable enterprise.

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Video - The Happy Planet Index
Video - Bhutan is Both Happy and Sustainable
Video - It is No Coincidence that Costa Rica is both Happy
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Video - It is No Coincidence that Costa Rica is both Happy and Green



Costa Rica ranks first in the Happy Planet Index and is the greenest country in the world according to the New Economics Foundation. The HPI measures how much of the Earth's resources nations use and how long and happy a life their citizens enjoy. Costa Rica was the first country in the world to constitutionally abolish its army. Costa Rica has consistently been among the top Latin American countries in the Human Development Index, ranking 50th in 2006. The country is ranked 5th in the world, and 1st among the Americas, in terms of the 2008 Environmental Performance Index. In 2007 the Costa Rican government announced plans for Costa Rica to become the first carbon neutral country by 2021. According to the New Economics Foundation, Costa Rica ranks first in the Happy Planet Index and is the greenest country in the world. The HPI measures how much of the Earth's resources nations use and how long and happy a life their citizens enjoy as a result.

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Video - Bhutan is Both Happy and Sustainable



Bhutan, a small country enshrined in the Himalaya's leads the way in the pursuit of holistic, inclusive and truly environmentally sustainable development.

This commitment emanates from the visionary statement in the early 1970s, of His Majesty, the Fourth King of Bhutan, Jigme Singye Wangchuck, who said that Gross National Happiness was more important than the Gross National Product.

This Sustainable Development philosophy has its roots in the Buddhist belief that there is more to life than material development. According to beliefs, true development happens when spiritual, social, environmental, and economic developments occur in harmony with each other.

Since then all policies and laws in Bhutan need to be in line with the four pillars of Gross National Happiness, which are: Equitable socio-economic development, Preservation of culture, Conservation of the environment, and Good governance.

This has become Bhutan's central development philosophy, and has made the country a champion in the pursuit of Sustainable Development.

The joint UNDP-UNEP Poverty-Environment Initiative, PEI, is supporting the Royal Government of Bhutan's efforts in ensuring this greening effort is reflected in its development plans, programmes and budgets. In 2010, a Joint Support Programme with the Gross National Happiness Commission as the lead agency was implemented to enhance capacity of central and local government functionaries and officials including CSOs/NGOs to make sure that any development decision taken, contributes to achieving environmentally sustainable development.

One of the key achievements has been the "greening" of the eleventh Development Plan of the Kingdom of Bhutan which starts implementation from July 2013 to June 2018. This Plan will guide any decision taken in the following 5 years. It includes a series of Key objectives set out for each of Bhutan's sectors together with indicators to monitor its progress.

The Plan is coupled with training to public officials, decision makers and planners, which help them, take better development decisions both at the central and at the local levels.

A Reference Group to Green Government's work has been created. It has already contributed to helping a number of Ministries, agencies and sectors making their procedures and work environmentally sustainable.

In terms of macro-level policy, Bhutan has decided to become a carbon neutral nation and the a totally Organic Country.

It has equipped itself with a Policy screening tool, which rejects policies that do not contribute to Sustainable Development.

In terms of regulations, the environment is enshrined in the Constitution. For example, the Constitution requires Bhutan to preserve 60% of its territory as forest for all times to come.

On the basis of interventions on the ground, a good example is roads, where construction has to comply with strict environmental standards and projects cannot be undertaken without the consent of the Community.

To reduce carbon emissions, a green tax on private transport has been approved, and a study on eco-efficient public transportation has been conducted in Thimpu. Every Tuesday has now become official "walking/pedestrian day" where no private transport is allowed in urban areas except for city buses.

The Kingdom and the people of Bhutan can consider themselves as an example to follow in the effort of successfully combining the country's right to development and environmental sustainability.

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Video - The Happy Planet Index


In this Ted Talk video, statistician Nic Marks asks why we measure a nation's success by its productivity -- instead of by the happiness and well-being of its people. He introduces the Happy Planet Index, which tracks national well-being against resource use (because a happy life doesn't have to cost the earth). Which countries rank highest in the HPI? You might be surprised.

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Video - The Economics of Happiness (Trailer)

Video - The Economics of Happiness (Trailer)

Video - The Economics of Happiness (Trailer)
The Economics of Happiness describes a world moving simultaneously in two opposing directions. On the one hand, government and big business continue to promote globalization and the consolidation of corporate power. At the same time, people around the world are resisting those policies – and, far from the old institutions of power, they’re starting to forge a very different future. Communities are coming together to re-build more human scale, ecological economies based on a new paradigm – an economics of localization.
To view the complete film click here. 

Click here to download the free 74-page Discussion Guide and Companion to the film (pdf). This resource is designed for student use and informal discussion groups. It follows the film, chapter by chapter, expanding on the arguments and pointing to a wealth of new resources for further learning, reflection and action.

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Happiness in the Workplace

Seven Ways to Make Your Thanksgiving Greener

To help make this holiday greener a growing number of people are looking at better more ecologically sensitive alternatives. Thanksgiving takes a tremdous toll on the environment. Here are seven ways that people are enjoying the Thanksgiving Holiday while lessening their impacts on the Earth:

1) Reduce Food Waste: To help minimize waste create a detailed, organized plan to reduce waste and eliminate excess. Make what you need and no more. The Love Food Hate Waste organization, offers convenient tips for reducing food waste, they even provide a handy "Perfect portions" planner to calculate meal sizes for parties as well as everyday meals. Use leftovers by storing them safely. Make sure to compost all vegetable waste. Donate excess to food banks and shelters. To find a food bank near you, visit Feeding America's Food Bank Locator.

2) Choose a turkey that is organic (it has fewer synthetic chemicals which is good for the animal, your body, the land and the water). Find a turkey that is locally raised (for fewer transit-related emissions). Offset your turkey by saving another's life at Farm Sanctuary. You can also consider trying alternatives to turkey like Tofurky or other meat alternative. For ideas about how to plan a vegan or vegetarian Thanksgiving go to Gentle Thanksgiving.

3) Buy local: Reduce the impacts of transportation by using products from local sources. Localy produced goods support the area economy and require fewer environmental resources due to diminished transporation.

4) Reduce Non-Food Waste: Purchase reusable rather than disposable items and when buying gifts avoid excess product packaging and recycle as much as possible. Take reusable shopping bags with you when you shop. Make shopping lists and stick with them.

5) Go Natural. Look to nature for festive décor and avoid commercial décor and party supplies. You can make a beautiful cornucopia of a centerpiece from fallen pinecones, autumn leaves, and seasonal fruits and vegetables. As for the rest of the table, use a natural sourced fabric tablecloth, not a plastic one.

8) Greener travel: Minimize your carbon footprint with green travel planning that sources the most eco-friendly transportation option available. You can also consider offsetting your flight: TerraPass and Carbonfund are good services by which to do so. You can also consider carpooling. You can find shared rides at Zimride or on Craigslist. Look into public transit too like the train or bus. The best option for those traveling short distances is to bike or walk. The Alliance to Save Energy's Drive Smarter Challenge offers extensive money and emissions saving tips for travelers as well as everyday drivers.

7) E-cards: Where possible try to replace paper cards with electronic cards such as: AmericianGreetings.com, Hallmark.com, or JacquieLawson.com

Be sure to check out Sierra Club Holiday Survival Guide. In addition to recipes, green gift-giving tips, there is an interesting section on how to communicate environmentally conscious living to your family and friends.

© 2012, Richard Matthews. All rights reserved.

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The Environmental Toll of Thanksgiving

The amount of waste and emissions generated during the holidays is staggering and shameful. Being conscious of the ways that we are wasteful can help us to seek more environmentally responsible solutions. Here is a brief summary of the waste and carbon emissions generated during the holdiay period.

Non-Food Waste

According to the EPA, the period from Thanksgiving to New Years Day, household waste increases by more than 25 percent in the US. That amounts to an extra 5 million tons of household waste each year. Shopping bags, packaging, wrapping paper, bows and ribbons create an additional 1 million tons a week to our landfills.

The 2.65 billion Christmas cards sold each year in the U.S. could fill a football field 10 stories high. This adversely impacts forests used to make paper, and the bleach used to make the paper white causes water pollution.

Food Waste

There is also three times as much food waste during the period from Thanksgiving to New Years as compared to other times of the year. The WorldWatch Institute says that total US food waste adds up to 34 million tons each year. According to Tristram Stuart, a food waste expert and contributing author to State of the World 2011, the food wasted in the United States each year is enough to satisfy the hunger of the approximately 1 billion malnourished people worldwide.

"Family, community, love and gratitude are all unlimited resources," says Worldwatch President Robert Engelman. "Unfortunately, food and the energy, water and other natural resources that go into producing food are not. The logical strategy is to let ourselves go in enjoying the unlimited conviviality and communion of the holidays, but to avoid wasting the limited resources. Even simple shifts toward sustainability----and reducing food waste is an easy one----can have major impacts when multiplied by millions of people."

According to the United Nations Food and Agriculture Organization, roughly one-third of all food produced for human consumption----approximately 1.3 billion tons----is lost or wasted each year. Consumers in developed countries such as the United States are responsible for 222 million tons of this waste, or nearly the same quantity of food as is produced in all of sub-Saharan Africa.

The Sierra Club reports that there are over 7000 turkey farms in the US and 300 million birds are killed each year. Much of the billions of pounds of manure generated by these factory farms ends up in our water supply. Grain consumed by turkeys could go to the millions of people starving in the world. As stated by the UN, factory farming is responsible for more CO2 emissions than all forms of transport combined.

"With nearly a billion people going hungry in the world, including 17.2 million households within the United States, reducing the amount of food being wasted is incredibly important," says Danielle Nierenberg, director of Worldwatch's Nourishing the Planet project. "We need to start focusing on diverting food from going into our trashcans and landfills and instead getting it into the hands of those who need it most."

Travel

Thanksgiving is the busiest travel season of the year. During this periods millions of people will board flights or drive their cars to get to holiday festivities. A total of 43 million people are expected to travel this holiday and that translates to a significant spike in greenhouse gas emissions from air car and other forms of transporatation. According to the AAA more than 39 million people will be driving at least 50 miles each. The environmental impacts of those 39 million Americans are very significant. To illustrate the point a widespread dense fog developed across parts of nearly 10 states and southern Canada, disrupting and slowing travel plans on area roadways and airports.

The energy cost of Thanksgiving car travel are a major source of CO2. According to the Rocky Mountain Institute, the passenger vehicles shuttling holiday travelers will travel 980 million miles, burn 40.8 million gallons of gasoline, require $132.6 million to $138.7 million for fuel, and emit more than 362,000 metric tons of CO2 (based on an EPA-estimated 8,887g of CO2 per gallon of gas), the emissions equivalent of more than 72,000 cars annually.

© 2012, Richard Matthews. All rights reserved.

Next: Seven Ways to Make Your Thanksgiving Greener

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A Thanksgiving Infused with Environmental Gratitude

Today is Thanksgiving in the United States and people across the nation are celebrating by coming together to give thanks. Traditionally Thanksgiving is the holiday long weekend when people get together to celebrate the bounty of the fall harvest. The Thanksgiving tradition takes us back to the early days when European settlers were first making North America home. They were welcomed by Native peoples who showed them how to live in harmony with the Earth.

With our environment in crisis we need to cultivate the spirit of thankfulness that helps us to rekindle a harmonious relationship to nature. Gratitude of this kind may be difficult but it is essential if we are to find the motivation and the courage to advance ecological action.

As I have written in an article titled "Environmental Gratitude and Ecological Action:"

"We need a new way of communicating the urgency of environmental action because it is becoming increasingly apparent that standard fact based approaches are not getting through. Environmental gratitude is an approach that can help to inspire ecological action"

"The shortsighted pursuit of profit has led humans to ravage worldwide resources. Environmental gratitude may enable us to counteract this nihilistic tendency and expedite ecological action." 

This holiday season take a moment to remember and give thanks to the ineffable splendor of the world around us. Acknowledge the beauty and life giving properties of the natural world that we all depend on for our very survival. Remember that we have a responsibility to protect, preserve and restore nature's bounty for future generations.

It is also important to appreciate those who work to preserve nature. Ultimately those of us who are advocates of sustainability are advocates for the natural world. Our work is about more than creating low carbon commerce, our intent is to preserve our water, air, forests, animals, and fish.

While there are many corporate interests that continue their wanton rape of the Earth there are some who are bravely leading global efforts to find harmony and balance with the natural world. See this list of the most sustainable companies in the world, they also warrant our thanks and praise.

Gratitude is an attitude that can be more than just something we do one weekend a year; it can be a way of life that transforms the way we relate to the natural world.

We deeply appreciate your readership and we look forward to working together for a more sustainable world.

Wishing you all a happy holiday full of environmental gratitude,

Richard Matthews
The Green Market Oracle

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